Recipes

How to Choose a Veggie-Centered Meal

• Try something new! If there is a sale for a vegetable at the farmers’ market that you haven’t tried yet, why not research new ways to cook a dish that centers it? Additionally, farmers’ markets may include many different varieties and colors of the vegetables you are used to – it can be super rewarding to take a risk.
• Check what is in season by month and make small talk with your local farmers. 
• When you go grocery shopping, buy 2-4 different veggies and plan meals around them. That way, you are guaranteed to use your ingredients instead of letting them sit in the fridge!

Recipes by Season

• Spring 
  • Balsamic glazed carrots 
  • Vegetarian tacos 
  • Spinach chicken meatballs 
  • Baked Jicama fries with cilantro lime dressing 
  • Baked artichoke 
• Summer 
  • Creamed Cauliflower Summer Soup 
  • Sesame roasted bok choy 
  • Zucchini risotto 
  • Vegan eggplant meatballs
  • Asparagus Pasta Salad with Seasonal Dressing 
• Fall 
  • Roasted brussels sprouts with seasonings 
  • Baked ziti with veggies 
  • Roasted spaghetti squash boats 
  • Butternut squash mac and cheese 
  • Veggie lasagna soup 
• Winter 
  • Collard greens 
  • Chickpea stuffed sweet potatoes 
  • Kale and broccoli salad 
  • Mini vegetarian pot pies 
  • Vegan stew with winter vegetables